- Origin
- US
- Also known as
- Hallertauer
- Uses
- Aroma
- Description
- Traditional German aroma hop
- Aroma
- Very mild, slightly flowery and somewhat spicy
- Styles
- Lager, Pilsner, Bock, Wheat, Kolsch, Munich Helles, Belgian-Style Ales
- Typical AA
- 4.5%
- Storagability
- 55% AA remaining after 6 months at 20°C
- Substitutes
- Liberty, Hallertauer or Tradition
- Used in
- 4 Recipes
- Top Styles
- 2 x 14B American IPA and 2 x 6A Cream Ale
- Alpha Acid
- 3.5-5.5%
- Beta Acid
- 3.5-5.5%
- Cohumulone
- 18.0-24.0%
- Humulene
- 30.0-38.0%
- Caryphyllene
- 10.0-12.0%
- Farnesene
- <1.0%
- Myrcene
- 35.0-44.0%
- Total Oil
- 0.6-1.0%
