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Hefeweizen 2020 cervejariacraton


Details

Beer Style
15A Weizen/Weissbier (BJCP)
Brewing Method
All grain 
Brew Type
Wheat 
Recipe Efficiency
65%
Recipe Volume
35 L 
Boil Volume
45 L 
Boil Time
60 min 
Maximum Extract
670.2 points
Potential Extract
435.6 points (65% from recipe)
Anticipated OG
1.047 SG
Boil SG
1.037 SG (at start of boil)
Anticipated Color
5.4 SRM     
Estimated IBU
0.0 IBU
Estimated FG
1.013 SG
Estimated Alcohol
4.5 %abv
Carbonation level
0.0

Style Compliance

15A Weizen/Weissbier
Original Gravity
1.044-1.052 SG
Final Gravity
1.010-1.014 SG
Alcohol
4.3-5.6 %abv
Bitterness
8.0-15.0 IBU
Color
2.0-8.0 SRM
 
OG
1.047 SG
FG
1.013 SG
Alcohol
4.5 %abv
Bitterness
0.0 IBU Low
Color
5.4 SRM
Overall Compliance: 80%

Fermentables

Name Amount Color Potential % Grist
Weyermann Pale Wheat 4 kg 1.5 °L 39 ppg 50.0 %
Weyermann Pilsner 3.5 kg 2.0 °L 37 ppg 43.8 %
Weyermann Melanoidin 0.5 kg 28.0 °L 37 ppg 6.3 %
Totals 8.0 kg 670.2 points 100%

Fermentables

Name: Weyermann Pale Wheat
Amount: 4 kg
Color: 1.5 °L
Potential: 39 ppg
% Grist50.0 %
Name: Weyermann Pilsner
Amount: 3.5 kg
Color: 2.0 °L
Potential: 37 ppg
% Grist43.8 %
Name: Weyermann Melanoidin
Amount: 0.5 kg
Color: 28.0 °L
Potential: 37 ppg
% Grist6.3 %
Totals
Amount: 8.0 kg
Potential: 670.2 points
% Grist: 100%