- Origin
- DE
- Type
- Base grain
- Generic
- Wheat Malt
- Description
- Use up to 80% for wheat beers, or in smaller proportions to add body and head retention to Kolsch, altbier, and other ales. Protein rest recommended.
- Attributes
- Body, Head, Wheat
- Similar Grains
- Briess Red Wheat Malt, Briess White Wheat Malt, Crisp Wheat Malt, Dingemans Pale Wheat, Dingemans Roasted Wheat, Fawcett Wheat Malt, Gambrinus Wheat Malt, Muntons Wheat, Rahr Red Wheat Malt, Rahr White Wheat Malt, Weyermann Dark Wheat or Weyermann Spelt
- Used in
- 6 Recipes
- Top Styles
- 2 x 5I Belgian-Style White (or Wit)/Belgian-Style Wheat, 2 x 15A Weizen/Weissbier, 1 x 10A American Pale Ale and 1 x 12C Baltic Porter
- Potential
- 39 ppg
- Color
- 1.5 °L
- Max Used
- 80 %
- Requires Mash?
- Yes
