- Origin
- BE
- Type
- Specialty grain
- Generic
- Wheat Malt
- Description
- Dingemans Roasted Wheat is a slightly roasted wheat that will lend nutty, bread-like flavors.
- Attributes
- Nutty, Wheat
- Similar Grains
- Briess Red Wheat Malt, Briess White Wheat Malt, Crisp Wheat Malt, Dingemans Pale Wheat, Fawcett Wheat Malt, Gambrinus Wheat Malt, Muntons Wheat, Rahr Red Wheat Malt, Rahr White Wheat Malt, Weyermann Dark Wheat, Weyermann Spelt or Weyermann Pale Wheat
- Used in
- 0 Recipes
- Potential
- 37 ppg
- Color
- 12.0 °L
- Max Used
- %
- Requires Mash?
- No
