- Origin
- DE
- Type
- Base grain
- Generic
- Wheat Malt
- Description
- Deeper darker version of Weyermann's classic German Light Wheat Malt. Produces superb wheat beers and Hefe-Weizen, but can also be used for Kolsch, Alt, Witbier and would be a natural choice for a Dunkel-Weizen.
- Attributes
- Body, Head, Wheat
- Similar Grains
- Briess Red Wheat Malt, Briess White Wheat Malt, Crisp Wheat Malt, Dingemans Pale Wheat, Dingemans Roasted Wheat, Fawcett Wheat Malt, Gambrinus Wheat Malt, Muntons Wheat, Rahr Red Wheat Malt, Rahr White Wheat Malt, Weyermann Spelt or Weyermann Pale Wheat
- Used in
- 5 Recipes
- Top Styles
- 1 x 12A Brown Porter, 1 x 5C Doppelbock, 1 x 19B English Barleywine, 1 x 9E Strong Scotch Ale and 1 x 15C Weizenbock
- Potential
- 39 ppg
- Color
- 7.0 °L
- Max Used
- 50 %
- Requires Mash?
- Yes
