- Origin
- US
- Type
- Base grain
- Generic
- Wheat Malt
- Description
- Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic wheat flour flavor. When using more than 50% consider using a filtering aid for efficient lautering
- Attributes
- Wheat
- Similar Grains
- Briess White Wheat Malt, Crisp Wheat Malt, Dingemans Pale Wheat, Dingemans Roasted Wheat, Fawcett Wheat Malt, Gambrinus Wheat Malt, Muntons Wheat, Rahr Red Wheat Malt, Rahr White Wheat Malt, Weyermann Dark Wheat, Weyermann Spelt or Weyermann Pale Wheat
- Used in
- 0 Recipes
- Potential
- 38 ppg
- Color
- 2.6 °L
- Max Used
- 50 %
- Requires Mash?
- Yes
