- Origin
- US
- Type
- Base grain
- Generic
- Wheat Malt
- Description
- A domestic wheat malt; can be used for up to 50% of a grain bill.
- Attributes
- Malty, Wheat
- Similar Grains
- Briess Red Wheat Malt, Briess White Wheat Malt, Crisp Wheat Malt, Dingemans Pale Wheat, Dingemans Roasted Wheat, Fawcett Wheat Malt, Gambrinus Wheat Malt, Muntons Wheat, Rahr Red Wheat Malt, Weyermann Dark Wheat, Weyermann Spelt or Weyermann Pale Wheat
- Used in
- 17 Recipes
- Top Styles
- 5 x 14B American IPA, 4 x 10A American Pale Ale, 3 x 3F American-Style India Pale Ale, 2 x 3A American-Style Pale Ale and 1 x 1S Robust Porter
- Potential
- 39 ppg
- Color
- 3.0 °L
- Max Used
- 50 %
- Requires Mash?
- Yes
