- Origin
- GB
- Type
- Base grain
- Generic
- Wheat Malt
- Description
- Made from English wheat, wheat malt is used for its unique wheat flavor - much more pronounced than unmalted wheat - and for its ability to aid head formation and head retention. Also popular in the production of wheat or weiss beers.
- Attributes
- Wheat
- Similar Grains
- Briess Red Wheat Malt, Briess White Wheat Malt, Crisp Wheat Malt, Dingemans Pale Wheat, Dingemans Roasted Wheat, Fawcett Wheat Malt, Gambrinus Wheat Malt, Rahr Red Wheat Malt, Rahr White Wheat Malt, Weyermann Dark Wheat, Weyermann Spelt or Weyermann Pale Wheat
- Used in
- 1 Recipe
- Top Styles
- 1 x 10B American Amber Ale
- Potential
- 38 ppg
- Color
- 2.0 °L
- Max Used
- 50 %
- Requires Mash?
- Yes
