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- Origin
- BE
- Type
- Base grain
- Generic
- Wheat Malt
- Description
- Dingemans Pale Wheat may be used in amounts ranging from 30 - 70% of the total grist to create many styles of wheat beer and in smaller amounts to aid in head retention.
- Attributes
- Wheat
- Similar Grains
- Briess Red Wheat Malt, Briess White Wheat Malt, Crisp Wheat Malt, Dingemans Roasted Wheat, Fawcett Wheat Malt, Gambrinus Wheat Malt, Muntons Wheat, Rahr Red Wheat Malt, Rahr White Wheat Malt, Weyermann Dark Wheat, Weyermann Spelt or Weyermann Pale Wheat
- Used in
- 1 Recipe
- Top Styles
- 1 x 10A American Pale Ale
- Potential
- 38 ppg
- Color
- 1.6 °L
- Max Used
- 70 %
- Requires Mash?
- Yes
