- Origin
- US
- Type
- Base grain
- Generic
- Wheat Malt
- Description
- Use as part or all of base malt in wheat beers. When using more than 50% consider using a filtering aid for efficient lautering
- Attributes
- Malty, Wheat
- Similar Grains
- Briess Red Wheat Malt, Crisp Wheat Malt, Dingemans Pale Wheat, Dingemans Roasted Wheat, Fawcett Wheat Malt, Gambrinus Wheat Malt, Muntons Wheat, Rahr Red Wheat Malt, Rahr White Wheat Malt, Weyermann Dark Wheat, Weyermann Spelt or Weyermann Pale Wheat
- Used in
- 22 Recipes
- Top Styles
- 2 x 14A English IPA, 2 x 6D American Wheat or Rye Beer, 2 x 10A American Pale Ale, 1 x 13F Russian Imperial Stout and 1 x 7B California Common Beer
- Potential
- 39 ppg
- Color
- 2.6 °L
- Max Used
- 50 %
- Requires Mash?
- Yes
