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- Origin
- CA
- Type
- Base grain
- Generic
- Wheat Malt
- Description
- Processed from the finest Canadian wheat available, this wheat malt may be used in wheat beers of all types.
- Attributes
- Malty, Wheat
- Similar Grains
- Briess Red Wheat Malt, Briess White Wheat Malt, Crisp Wheat Malt, Dingemans Pale Wheat, Dingemans Roasted Wheat, Fawcett Wheat Malt, Muntons Wheat, Rahr Red Wheat Malt, Rahr White Wheat Malt, Weyermann Dark Wheat, Weyermann Spelt or Weyermann Pale Wheat
- Used in
- 8 Recipes
- Top Styles
- 2 x 10A American Pale Ale, 2 x 15A Weizen/Weissbier, 1 x 6D American Wheat or Rye Beer, 1 x 12A Brown Porter and 1 x 8B Special/Best/Premium Bitter
- Potential
- 38 ppg
- Color
- 2.3 °L
- Max Used
- 60 %
- Requires Mash?
- Yes
