- Origin
- GB
- Type
- Base grain
- Generic
- Wheat Malt
- Attributes
- Malty, Wheat
- Similar Grains
- Briess Red Wheat Malt, Briess White Wheat Malt, Crisp Wheat Malt, Dingemans Pale Wheat, Dingemans Roasted Wheat, Gambrinus Wheat Malt, Muntons Wheat, Rahr Red Wheat Malt, Rahr White Wheat Malt, Weyermann Dark Wheat, Weyermann Spelt or Weyermann Pale Wheat
- Used in
- 3 Recipes
- Top Styles
- 1 x 1L English-Style Brown Ale, 1 x 8C Extra Special/Strong Bitter (English Pale Ale) and 1 x 6D American Wheat or Rye Beer
- Potential
- 37 ppg
- Color
- 1.7 °L
- Max Used
- 50 %
- Requires Mash?
- Yes
