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BrewingHub

1845 Clone springrun-offbrewery


Details

Beer Style
19A Old Ale (BJCP)
Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
21 L 
Boil Volume
11 l 
Boil Time
60 min 
Actual Extract
393.5 points
Anticipated OG
1.067 SG
Boil SG
1.128 SG (at start of boil)
Anticipated Color
14.2 SRM     
Estimated IBU
46.1 IBU
Estimated FG
1.020 SG
Estimated Alcohol
6.1 %abv

Style Compliance

19A Old Ale
Original Gravity
1.060-1.090 SG
Final Gravity
1.015-1.022 SG
Alcohol
6.0-9.0 %abv
Bitterness
30.0-60.0 IBU
Color
10.0-22.0 SRM
 
OG
1.067 SG
FG
1.020 SG
Alcohol
6.1 %abv
Bitterness
46.1 IBU
Color
14.2 SRM
Overall Compliance: 100.0%

Fermentables

Name Amount Color Potential % Grist
Liquid Extract 2.6 kg 4.0 °L 36 ppg 51.5 %
Liquid Extract 1.3 kg 4.0 °L 36 ppg 25.7 %
Amber 0.5 kg 27.0 °L 32 ppg 9.9 %
Victory 0.5 kg 28.0 °L 34 ppg 9.9 %
Crystal 30 0.1 kg 30.0 °L 34 ppg 2.0 %
Chocolate 0.05 kg 425.0 °L 34 ppg 1.0 %
Totals 5.0 kg 393.5 points 100%

Fermentables

Name: Liquid Extract
Amount: 2.6 kg
Color: 4.0 °L
Potential: 36 ppg
% Grist51.5 %
Name: Liquid Extract
Amount: 1.3 kg
Color: 4.0 °L
Potential: 36 ppg
% Grist25.7 %
Name: Amber
Amount: 0.5 kg
Color: 27.0 °L
Potential: 32 ppg
% Grist9.9 %
Name: Victory
Amount: 0.5 kg
Color: 28.0 °L
Potential: 34 ppg
% Grist9.9 %
Name: Crystal 30
Amount: 0.1 kg
Color: 30.0 °L
Potential: 34 ppg
% Grist2.0 %
Name: Chocolate
Amount: 0.05 kg
Color: 425.0 °L
Potential: 34 ppg
% Grist1.0 %
Totals
Amount: 5.0 kg
Potential: 393.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
east kent golding 90.00 g @ 6.5 %AA (19.1 AAU) 46.1 (9.4 %) Boil 60 min
Totals 90.0 g
Hop: east kent golding
Amount: 90 g
%AA: 6.5
When: Boil
Time: 60 min
Totals
Amount: 90.0 g

Yeast

Name Attenuation When
Safale S-04 70 % Primary
Name: Safale S-04
Attenuation: 70 %
When: Primary
 

Additives

Name Amount When Time
Yeast Nutrient 5 ml Boil 15 minutes
Irish Moss 5 ml Boil 15 minutes
Name: Yeast Nutrient
Amount: 5 ml
When: Boil
Time: 15 minutes
Name: Irish Moss
Amount: 5 ml
When: Boil
Time: 15 minutes