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American IPA System


Details

Beer Style
14B American IPA (BJCP)
Brewing Method
Partial mash 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
6.6 gal 
Boil Volume
6.6 gal 
Boil Time
60 min 
Maximum Extract
389.7 points
Potential Extract
339.6 points (70% from recipe)
Anticipated OG
1.051 SG
Boil SG
1.051 SG (at start of boil)
Anticipated Color
9.3 SRM     
Estimated IBU
25.5 IBU
Estimated FG
1.015 SG
Estimated Alcohol
4.8 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d
Mash
60 m @ 149 tempF

Style Compliance

14B American IPA
Original Gravity
1.056-1.075 SG
Final Gravity
1.010-1.018 SG
Alcohol
5.5-7.5 %abv
Bitterness
40.0-70.0 IBU
Color
6.0-15.0 SRM
 
OG
1.051 SG Low
FG
1.015 SG
Alcohol
4.8 %abv Low
Bitterness
25.5 IBU Low
Color
9.3 SRM
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Crisp Maris Otter 3.75 lbs 3.5 °L 38 ppg 39.1 %
Munton's DME Amber 3.31 lbs 18.0 °L 43 ppg 34.5 %
Munton's DME Light 1.65 lbs 10.0 °L 43 ppg 17.2 %
Weyermann Dark Munich 0.66 lbs 9.0 °L 37 ppg 6.9 %
Briess DME Wheat 0.22 lbs 3.0 °L 43 ppg 2.3 %
Totals 9.6 lbs 389.7 points 100%

Fermentables

Name: Crisp Maris Otter
Amount: 3.75 lbs
Color: 3.5 °L
Potential: 38 ppg
% Grist39.1 %
Name: Munton's DME Amber
Amount: 3.31 lbs
Color: 18.0 °L
Potential: 43 ppg
% Grist34.5 %
Name: Munton's DME Light
Amount: 1.65 lbs
Color: 10.0 °L
Potential: 43 ppg
% Grist17.2 %
Name: Weyermann Dark Munich
Amount: 0.66 lbs
Color: 9.0 °L
Potential: 37 ppg
% Grist6.9 %
Name: Briess DME Wheat
Amount: 0.22 lbs
Color: 3.0 °L
Potential: 43 ppg
% Grist2.3 %
Totals
Amount: 9.6 lbs
Potential: 389.7 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Simcoe 0.18 oz @ 14.7 %AA (2.5 AAU) 7.5 (26.3 %) Boil 60 min
Simcoe 0.18 oz @ 14.7 %AA (2.5 AAU) 6.6 (23.0 %) Boil 40 min
Simcoe 0.18 oz @ 14.7 %AA (2.5 AAU) 5.8 (20.2 %) Boil 30 min
Simcoe 0.18 oz @ 14.7 %AA (2.5 AAU) 3.7 (13.0 %) Boil 15 min
Simcoe 0.53 oz @ 14.7 %AA (7.4 AAU) 1.9 (2.2 %) Boil 2 min
Cascade 1.41 oz @ 5.4 %AA (7.1 AAU) 0 (0.0 %) Primary 7 d
Totals 2.7 oz
Hop: Simcoe
Amount: 0.18 oz
%AA: 14.7
When: Boil
Time: 60 min
Hop: Simcoe
Amount: 0.18 oz
%AA: 14.7
When: Boil
Time: 40 min
Hop: Simcoe
Amount: 0.18 oz
%AA: 14.7
When: Boil
Time: 30 min
Hop: Simcoe
Amount: 0.18 oz
%AA: 14.7
When: Boil
Time: 15 min
Hop: Simcoe
Amount: 0.53 oz
%AA: 14.7
When: Boil
Time: 2 min
Hop: Cascade
Amount: 1.41 oz
%AA: 5.4
When: Primary
Time: 7 d
Totals
Amount: 2.7 oz

Yeast

Name Attenuation When
White Labs WLP013 London Ale 71 % Primary
Name: White Labs WLP013 London Ale
Attenuation: 71 %
When: Primary
 
 
 
Recipe Source: Brent Gibson/Jason Wright