- Origin
- DE
- Type
- Base grain
- Generic
- Munich Malt
- Description
- Primarily used for Dark German Lagers (Bock, Schwarzbier, Oktoberfest). This is a darker version of Weyermann's Light Munich Malt. Enhanced Dark Beer body and aroma.
- Attributes
- Malty, Sweet, Barley
- Similar Grains
- Castle Munich Malt, Crisp Munich Malt, Dingemans Munich, Gambrinus Munich Dark, Gambrinus Munich Light, Muntons Munich or Weyermann Light Munich
- Used in
- 33 Recipes
- Top Styles
- 5 x 16B Belgian Pale Ale, 2 x 4C Schwarzbier (Black Beer), 2 x 1E Dortmunder Export, 2 x 14B American IPA and 2 x 10B American Amber Ale
- Potential
- 37 ppg
- Color
- 9.0 °L
- Max Used
- 100 %
- Requires Mash?
- Yes
