- Origin
- BE
- Type
- Base grain
- Generic
- Munich Malt
- Description
- Dingemans Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will lend a full, malty flavor and aroma, and an orange-amber color. This malt can make up to 100% of the grain bill, but low diastatic power makes this malt unsuitable for use with adjuncts.
- Attributes
- Malty, Barley
- Similar Grains
- Castle Munich Malt, Crisp Munich Malt, Gambrinus Munich Dark, Gambrinus Munich Light, Muntons Munich, Weyermann Dark Munich or Weyermann Light Munich
- Used in
- 33 Recipes
- Top Styles
- 12 x 12B Robust Porter, 7 x 10B American Amber Ale, 5 x 16B Belgian Pale Ale, 3 x 7A Northern German Altbier and 2 x 5G Belgian-Style Pale Strong Ale
- Potential
- 37 ppg
- Color
- 5.5 °L
- Max Used
- 100 %
- Requires Mash?
- Yes
