Weyermann Light Munich System
- Origin
- DE
- Type
- Base grain
- Generic
- Munich Malt
- Description
- Primarily used for Dark German Lagers (Bock, Schwarzbier, Oktoberfest). Enhanced Dark Beer body and aroma
- Attributes
- Malty, Sweet, Barley
- Similar Grains
- Castle Munich Malt, Crisp Munich Malt, Dingemans Munich, Gambrinus Munich Dark, Gambrinus Munich Light, Muntons Munich or Weyermann Dark Munich
- Used in
- 3 Recipes
- Top Styles
- 2 x 3U Oatmeal Stout and 1 x 10C American Brown Ale
- Potential
- 38 ppg
- Color
- 6.0 °L
- Max Used
- 100 %
- Requires Mash?
- Yes