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Ander-Stone Lite System


Details

Beer Style
1A Lite American Lager (BJCP)
Brewing Method
All grain 
Brew Type
Lager 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
6.5 gal 
Boil Time
90 min 
Maximum Extract
318.7 points
Potential Extract
223.1 points (70% from recipe)
Anticipated OG
1.045 SG
Boil SG
1.034 SG (at start of boil)
Anticipated Color
3.2 SRM     
Estimated IBU
10.4 IBU
Estimated FG
1.012 SG
Estimated Alcohol
4.3 %abv

Style Compliance

1A Lite American Lager
Original Gravity
1.028-1.040 SG
Final Gravity
0.998-1.008 SG
Alcohol
2.8-4.2 %abv
Bitterness
8.0-12.0 IBU
Color
2.0-3.0 SRM
 
OG
1.045 SG High
FG
1.012 SG High
Alcohol
4.3 %abv High
Bitterness
10.4 IBU
Color
3.2 SRM High
Overall Compliance: 20.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 7.3 lbs 1.8 °L 37 ppg 80.2 %
Flaked Rice 1.8 lbs 1.0 °L 27 ppg 19.8 %
Totals 9.1 lbs 318.7 points 100%

Fermentables

Name: Briess 2-Row
Amount: 7.3 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist80.2 %
Name: Flaked Rice
Amount: 1.8 lbs
Color: 1.0 °L
Potential: 27 ppg
% Grist19.8 %
Totals
Amount: 9.1 lbs
Potential: 318.7 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Hallertauer 0.62 oz @ 4.0 %AA (2.5 AAU) 10.4 (36.2 %) Boil 60 min
Totals 0.6 oz
Hop: Hallertauer
Amount: 0.62 oz
%AA: 4.0
When: Boil
Time: 60 min
Totals
Amount: 0.6 oz

Yeast

Name Attenuation When
Wyeast 2007 Pilsen Lager 73 % Primary
Name: Wyeast 2007 Pilsen Lager
Attenuation: 73 %
When: Primary
 
 
 
Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.