Flaked Rice System
- Type
- Adjunct grain
- Generic
- Unmalted Adjunct
- Description
- Adds fermentables without increasing body or flavor
- Attributes
- Rice
- Similar Grains
- Flaked Barley, Flaked Corn, Flaked Oats, Flaked Rye, Flaked Wheat, Rice Hulls, Torrified Wheat or Briess Flaked Rice
- Potential
- 27 ppg
- Color
- 1.0 °L
- Max Used
- 32 %
- Requires Mash?
- Yes