- Type
- Adjunct grain
- Generic
- Unmalted Adjunct
- Description
- Greatly increases head retention and body at as low as 8% of the grist; can make up to 40% of grist.
- Attributes
- Body, Head, Wheat
- Similar Grains
- Flaked Barley, Flaked Corn, Flaked Oats, Flaked Rye, Flaked Rice, Rice Hulls, Torrified Wheat or Briess Flaked Rice
- Used in
- 43 Recipes
- Top Styles
- 8 x 10B American Amber Ale, 5 x 14B American IPA, 4 x 21A Spice, Herb, or Vegetable Beer, 2 x 6D American Wheat or Rye Beer and 2 x 13C Oatmeal Stout
- Potential
- 32 ppg
- Color
- 2.0 °L
- Max Used
- 40 %
- Requires Mash?
- No
