- Type
- Adjunct grain
- Generic
- Unmalted Adjunct
- Description
- Lautering aid that will not affect color, flavor, body, or gravity of beer. Use up to 5% for wheat beers or high-protein mashes.
- Attributes
- Rice
- Similar Grains
- Flaked Barley, Flaked Corn, Flaked Oats, Flaked Rye, Flaked Wheat, Flaked Rice, Torrified Wheat or Briess Flaked Rice
- Used in
- 12 Recipes
- Top Styles
- 7 x 10B American Amber Ale, 1 x 16A Witbier, 1 x 6D American Wheat or Rye Beer, 1 x 10A American Pale Ale and 1 x 15A Weizen/Weissbier
- Potential
- 0 ppg
- Color
- 0.0 °L
- Max Used
- 5 %
- Requires Mash?
- No
