Grain/BrewingHub

Type: Adjunct grain
Generic: Unmalted Adjunct
Description: Lends dry, crisp character and strong rye flavor. Use 5-10%.
Attributes: Rye
Similar Grains: Flaked Barley, Flaked Corn, Flaked Oats, Flaked Wheat, Flaked Rice, Rice Hulls, Torrified Wheat or Briess Flaked Rice

Used in: 6 Recipes
Top Styles: 2 x 10B American Amber Ale, 1 x 23A Specialty Beer, 1 x 7A Northern German Altbier, 1 x 14C Imperial IPA and 1 x 13D Foreign Extra Stout