Briess Flaked Rice System
- Origin
- US
- Type
- Adjunct grain
- Generic
- Unmalted Adjunct
- Description
- Adds fermentables without increasing body or flavor
- Attributes
- Rice
- Similar Grains
- Flaked Barley, Flaked Corn, Flaked Oats, Flaked Rye, Flaked Wheat, Flaked Rice, Rice Hulls or Torrified Wheat
- Used in
- 0 Recipes
- Potential
- 32 ppg
- Color
- 1.0 °L
- Max Used
- 20 %
- Requires Mash?
- Yes