Torrified Wheat System
- Type
- Adjunct grain
- Generic
- Unmalted Adjunct
- Description
- A whole kernel version of flaked wheat. Increase head retention and body at as low as 8% of the grist can make up to 40% of grist.
- Attributes
- Body, Head, Wheat
- Similar Grains
- Flaked Barley, Flaked Corn, Flaked Oats, Flaked Rye, Flaked Wheat, Flaked Rice, Rice Hulls or Briess Flaked Rice
- Used in
- 2 Recipes
- Top Styles
- 1 x 15A Weizen/Weissbier and 1 x 5P French and Belgian-Style Saison
- Potential
- 35 ppg
- Color
- 1.5 °L
- Max Used
- 40 %
- Requires Mash?
- No