- Type
- Adjunct grain
- Generic
- Unmalted Adjunct
- Description
- Mild, neutral flavor in small amounts, moderate sweetness at higher percentages. Low rates sometimes used in English bitters. Can make up to 40% of grist for American lager styles.
- Attributes
- Sweet, Corn
- Similar Grains
- Flaked Barley, Flaked Oats, Flaked Rye, Flaked Wheat, Flaked Rice, Rice Hulls, Torrified Wheat or Briess Flaked Rice
- Used in
- 9 Recipes
- Top Styles
- 5 x 6A Cream Ale, 2 x 11B American-Style Cream Ale or Lager, 1 x 8C Extra Special/Strong Bitter (English Pale Ale) and 1 x 1A Lite American Lager
- Potential
- 34 ppg
- Color
- 0.8 °L
- Max Used
- 40 %
- Requires Mash?
- No
