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- Type
- Adjunct grain
- Generic
- Unmalted Adjunct
- Description
- Use up to 30% of grist total for a distinct full-bodied flavor and creamy texture.
- Attributes
- Body, Oat
- Similar Grains
- Flaked Barley, Flaked Corn, Flaked Rye, Flaked Wheat, Flaked Rice, Rice Hulls, Torrified Wheat or Briess Flaked Rice
- Used in
- 21 Recipes
- Top Styles
- 5 x 13C Oatmeal Stout, 5 x 14B American IPA, 2 x 16A Witbier, 2 x 5G Belgian-Style Pale Strong Ale and 2 x 3U Oatmeal Stout
- Potential
- 32 ppg
- Color
- 2.5 °L
- Max Used
- 30 %
- Requires Mash?
- No
