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Angel Wings System


Details

Beer Style
5A Maibock/Helles Bock (BJCP)
Brewing Method
All grain 
Brew Type
Lager 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
7 gal 
Boil Time
90 min 
Maximum Extract
602.5 points
Potential Extract
421.7 points (70% from recipe)
Anticipated OG
1.084 SG
Boil SG
1.060 SG (at start of boil)
Anticipated Color
9.2 SRM     
Estimated IBU
22.6 IBU
Estimated FG
1.021 SG
Estimated Alcohol
8.2 %abv
Mash
60 m @ 156.2 tempF

Style Compliance

5A Maibock/Helles Bock
Original Gravity
1.064-1.072 SG
Final Gravity
1.011-1.018 SG
Alcohol
6.3-7.4 %abv
Bitterness
23.0-35.0 IBU
Color
6.0-11.0 SRM
 
OG
1.084 SG High
FG
1.021 SG High
Alcohol
8.2 %abv High
Bitterness
22.6 IBU Low
Color
9.2 SRM
Overall Compliance: 20.0%

Fermentables

Name Amount Color Potential % Grist
Gambrinus Pilsner Malt 10.5 lbs 1.5 °L 38 ppg 65.6 %
Gambrinus Munich Light 5.5 lbs 10.0 °L 37 ppg 34.4 %
Totals 16.0 lbs 602.5 points 100%

Fermentables

Name: Gambrinus Pilsner Malt
Amount: 10.5 lbs
Color: 1.5 °L
Potential: 38 ppg
% Grist65.6 %
Name: Gambrinus Munich Light
Amount: 5.5 lbs
Color: 10.0 °L
Potential: 37 ppg
% Grist34.4 %
Totals
Amount: 16.0 lbs
Potential: 602.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Magnum 0.56 oz @ 13.0 %AA (7.3 AAU) 22.6 (29.0 %) Boil 60 min
Totals 0.6 oz
Hop: Magnum
Amount: 0.56 oz
%AA: 13.0
When: Boil
Time: 60 min
Totals
Amount: 0.6 oz

Yeast

Name Attenuation When
Wyeast 2206 Bavarian Lager 75 % Primary
Name: Wyeast 2206 Bavarian Lager
Attenuation: 75 %
When: Primary
 
 
 
Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.