BrewingHub
BrewingHub

Beach Party Blonde - all grain System


Details

Beer Style
6B Blonde Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
73%
Recipe Volume
11 gal 
Boil Volume
13.47 gal 
Boil Time
75 min 
Maximum Extract
768.5 points
Potential Extract
561.0 points (73% from recipe)
Anticipated OG
1.051 SG
Boil SG
1.042 SG (at start of boil)
Anticipated Color
4.8 SRM     
Estimated IBU
32.9 IBU
Estimated FG
1.013 SG
Estimated Alcohol
5.0 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d
Mash
60 m @ 154 tempF

Style Compliance

6B Blonde Ale
Original Gravity
1.038-1.054 SG
Final Gravity
1.008-1.013 SG
Alcohol
3.8-5.5 %abv
Bitterness
15.0-28.0 IBU
Color
3.0-6.0 SRM
 
OG
1.051 SG
FG
1.013 SG
Alcohol
5.0 %abv
Bitterness
32.9 IBU High
Color
4.8 SRM
Overall Compliance: 80.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 19 lbs 1.8 °L 37 ppg 90.5 %
Castle CaraVienne 1 lbs 21.0 °L 32 ppg 4.8 %
Briess CaraPils 0.5 lbs 1.5 °L 33 ppg 2.4 %
Briess Caramel 10L 0.5 lbs 10.0 °L 34 ppg 2.4 %
Totals 21.0 lbs 768.5 points 100%

Fermentables

Name: Briess 2-Row
Amount: 19 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist90.5 %
Name: Castle CaraVienne
Amount: 1 lbs
Color: 21.0 °L
Potential: 32 ppg
% Grist4.8 %
Name: Briess CaraPils
Amount: 0.5 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist2.4 %
Name: Briess Caramel 10L
Amount: 0.5 lbs
Color: 10.0 °L
Potential: 34 ppg
% Grist2.4 %
Totals
Amount: 21.0 lbs
Potential: 768.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Perle 2.20 oz @ 7.4 %AA (15.4 AAU) 26.4 (30.8 %) Boil 60 min
Cascade 2.00 oz @ 5.5 %AA (10.0 AAU) 6.5 (11.6 %) Boil 10 min
Totals 4.2 oz
Hop: Perle
Amount: 2.2 oz
%AA: 7.4
When: Boil
Time: 60 min
Hop: Cascade
Amount: 2 oz
%AA: 5.5
When: Boil
Time: 10 min
Totals
Amount: 4.2 oz

Yeast

Name Attenuation When
Wyeast 1007 German Ale 75 % Primary
White Labs WLP001 California Ale 76 % Primary
Name: Wyeast 1007 German Ale
Attenuation: 75 %
When: Primary
Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary
 
 
 
Recipe Source: CCHBS