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Creamy Goodness Ale System


Details

Beer Style
6A Cream Ale (BJCP)
Brewing Method
All grain 
Brew Type
Hybrid 
Recipe Efficiency
61%
Recipe Volume
5.13 gal 
Boil Volume
6.15 gal 
Boil Time
60 min 
Maximum Extract
379.0 points
Potential Extract
231.2 points (61% from recipe)
Anticipated OG
1.045 SG
Boil SG
1.038 SG (at start of boil)
Anticipated Color
5.7 SRM     
Estimated IBU
18.5 IBU
Estimated FG
1.011 SG
Estimated Alcohol
4.5 %abv
Fermentation
Primary 7 d, Secondary 14 d, and Lager 21 d
Mash
60 m @ 154 tempF and 10 m @ 168 tempF

Style Compliance

6A Cream Ale
Original Gravity
1.042-1.055 SG
Final Gravity
1.006-1.012 SG
Alcohol
4.2-5.6 %abv
Bitterness
15.0-20.0 IBU
Color
3.0-5.0 SRM
 
OG
1.045 SG
FG
1.011 SG
Alcohol
4.5 %abv
Bitterness
18.5 IBU
Color
5.7 SRM High
Overall Compliance: 80.0%

Fermentables

Name Amount Color Potential % Grist
Dingemans Pale Ale 7 lbs 3.2 °L 37 ppg 66.7 %
Briess Vienna 2 lbs 3.5 °L 35 ppg 19.0 %
Briess CaraPils 1 lbs 1.5 °L 33 ppg 9.5 %
Briess Caramel 10L 0.5 lbs 10.0 °L 34 ppg 4.8 %
Totals 10.5 lbs 379.0 points 100%

Fermentables

Name: Dingemans Pale Ale
Amount: 7 lbs
Color: 3.2 °L
Potential: 37 ppg
% Grist66.7 %
Name: Briess Vienna
Amount: 2 lbs
Color: 3.5 °L
Potential: 35 ppg
% Grist19.0 %
Name: Briess CaraPils
Amount: 1 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist9.5 %
Name: Briess Caramel 10L
Amount: 0.5 lbs
Color: 10.0 °L
Potential: 34 ppg
% Grist4.8 %
Totals
Amount: 10.5 lbs
Potential: 379.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Cascade 0.75 oz @ 5.7 %AA (3.8 AAU) 16.7 (36.6 %) Boil 55 min
Amarillo 0.75 oz @ 7.1 %AA (5.3 AAU) 1.8 (2.8 %) Boil 2 min
Totals 1.5 oz
Hop: Cascade
Amount: 0.75 oz
%AA: 5.7
When: Boil
Time: 55 min
Hop: Amarillo
Amount: 0.75 oz
%AA: 7.1
When: Boil
Time: 2 min
Totals
Amount: 1.5 oz

Yeast

Name Attenuation When
White Labs WLP001 California Ale 76 % Primary
Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary
 
 
 
Recipe Source: Brad Pierskalla