BrewingHub
BrewingHub

Crossbow System


Details

Beer Style
8C Extra Special/Strong Bitter (English Pale Ale) (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
80%
Recipe Volume
6.6 gal 
Boil Volume
5.64 gal 
Boil Time
90 min 
Maximum Extract
442.7 points
Potential Extract
354.2 points (80% from recipe)
Anticipated OG
1.054 SG
Boil SG
1.063 SG (at start of boil)
Anticipated Color
5.4 SRM     
Estimated IBU
46.3 IBU
Estimated FG
1.015 SG
Estimated Alcohol
5.1 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d
Mash
90 m @ 158 tempF

Style Compliance

8C Extra Special/Strong Bitter (English Pale Ale)
Original Gravity
1.048-1.060 SG
Final Gravity
1.010-1.016 SG
Alcohol
4.6-6.2 %abv
Bitterness
30.0-50.0 IBU
Color
6.0-18.0 SRM
 
OG
1.054 SG
FG
1.015 SG
Alcohol
5.1 %abv
Bitterness
46.3 IBU
Color
5.4 SRM Low
Overall Compliance: 80.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 11.46 lbs 1.8 °L 37 ppg 95.4 %
Briess Caramel 40L 0.55 lbs 40.0 °L 34 ppg 4.6 %
Totals 12.0 lbs 442.7 points 100%

Fermentables

Name: Briess 2-Row
Amount: 11.46 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist95.4 %
Name: Briess Caramel 40L
Amount: 0.55 lbs
Color: 40.0 °L
Potential: 34 ppg
% Grist4.6 %
Totals
Amount: 12.0 lbs
Potential: 442.7 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Challenger 1.76 oz @ 7.5 %AA (12.3 AAU) 37.8 (23.0 %) Boil 90 min
Golding 1.06 oz @ 5.0 %AA (5.3 AAU) 8.6 (12.2 %) Boil 20 min
Totals 2.8 oz
Hop: Challenger
Amount: 1.76 oz
%AA: 7.5
When: Boil
Time: 90 min
Hop: Golding
Amount: 1.06 oz
%AA: 5.0
When: Boil
Time: 20 min
Totals
Amount: 2.8 oz

Yeast

Name Attenuation When
White Labs WLP023 Burton Ale 72 % Primary
Name: White Labs WLP023 Burton Ale
Attenuation: 72 %
When: Primary
 
 
 
Recipe Source: Jamie Bennett