- Origin
- US
- Type
- Caramel grain
- Generic
- Caramel 40L+
- Description
- Briess caramel malts contribute body, foam stability, color, and flavor. Use 3-15% 40L for golden to light-red color, and sweet caramel/toffee flavor.
- Attributes
- Barley, Body, Caramel, Head, Sweet
- Similar Grains
- Castle CaraMunich, Crisp Crystal Light 45, Dingemans Cara 45, Weyermann CaraMunich II or Weyermann Carawheat
- Used in
- 57 Recipes
- Top Styles
- 5 x 10B American Amber Ale, 5 x 21A Spice, Herb, or Vegetable Beer, 4 x 7B California Common Beer, 3 x 23A Specialty Beer and 3 x 10A American Pale Ale
- Potential
- 34 ppg
- Color
- 40.0 °L
- Max Used
- 15 %
- Requires Mash?
- No
