Weyermann Carawheat System
- Origin
- DE
- Type
- Caramel grain
- Generic
- Caramel 40L+
- Description
- Malted wheat that has been steeped and kilned to create a caramel malt. Emphasizes wheat aroma and flavor and adds color; use up to 15% for dunkelweizen and hefeweizen.
- Attributes
- Caramel, Wheat
- Similar Grains
- Briess Caramel 40L, Castle CaraMunich, Crisp Crystal Light 45, Dingemans Cara 45 or Weyermann CaraMunich II
- Used in
- 2 Recipes
- Top Styles
- 1 x 10A American Pale Ale and 1 x 15D Roggenbier (German Rye Beer)
- Potential
- 37 ppg
- Color
- 45.5 °L
- Max Used
- 15 %
- Requires Mash?
- No