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Culver City Stout - all grain System


Details

Beer Style
13A Dry Stout (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
11 gal 
Boil Volume
13.29 gal 
Boil Time
75 min 
Maximum Extract
657.6 points
Potential Extract
493.2 points (75% from recipe)
Anticipated OG
1.045 SG
Boil SG
1.037 SG (at start of boil)
Anticipated Color
35.2 SRM     
Estimated IBU
39.1 IBU
Estimated FG
1.013 SG
Estimated Alcohol
4.2 %abv
Fermentation
Primary 7 d, Secondary 14 d, and Lager 28 d
Mash
75 m @ 150 tempF

Style Compliance

13A Dry Stout
Original Gravity
1.036-1.050 SG
Final Gravity
1.007-1.011 SG
Alcohol
4.0-5.0 %abv
Bitterness
30.0-45.0 IBU
Color
25.0-40.0 SRM
 
OG
1.045 SG
FG
1.013 SG High
Alcohol
4.2 %abv
Bitterness
39.1 IBU
Color
35.2 SRM
Overall Compliance: 80.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 12.8 lbs 1.8 °L 37 ppg 69.0 %
Flaked Barley 3 lbs 1.4 °L 32 ppg 16.2 %
Briess Black Barley 1.25 lbs 500.0 °L 32 ppg 6.7 %
Fawcett Roasted Barley 1 lbs 450.0 °L 32 ppg 5.4 %
Flaked Barley 0.5 lbs 1.4 °L 32 ppg 2.7 %
Totals 18.5 lbs 657.6 points 100%

Fermentables

Name: Briess 2-Row
Amount: 12.8 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist69.0 %
Name: Flaked Barley
Amount: 3 lbs
Color: 1.4 °L
Potential: 32 ppg
% Grist16.2 %
Name: Briess Black Barley
Amount: 1.25 lbs
Color: 500.0 °L
Potential: 32 ppg
% Grist6.7 %
Name: Fawcett Roasted Barley
Amount: 1 lbs
Color: 450.0 °L
Potential: 32 ppg
% Grist5.4 %
Name: Flaked Barley
Amount: 0.5 lbs
Color: 1.4 °L
Potential: 32 ppg
% Grist2.7 %
Totals
Amount: 18.5 lbs
Potential: 657.6 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Northern Brewer 2.70 oz @ 8.5 %AA (21.6 AAU) 39.1 (32.1 %) Boil 60 min
Totals 2.7 oz
Hop: Northern Brewer
Amount: 2.7 oz
%AA: 8.5
When: Boil
Time: 60 min
Totals
Amount: 2.7 oz

 
 
 
Recipe Source: CCHBS