Briess Black Barley System

Origin
US
Type
Specialty grain
Generic
Black Malt 
Description
Black Barley provides the color and rich, sharp flavor which is characteristic of Stouts and some Porters
Attributes
Coffee, Barley 
Similar Grains
Briess Black Malt, Crisp Black, Fawcett Black Malt, Muntons Black Malt or Simpsons Black Malt
Used in
44 Recipes
Top Styles
5 x 12B Robust Porter, 4 x 12A Brown Porter, 3 x 20A Fruit Beer, 3 x 13C Oatmeal Stout and 3 x 4C Schwarzbier (Black Beer)
Potential
32 ppg
Color
500.0 °L
Max Used
15 %
Requires Mash?
No