Muntons Black Malt System
- Origin
- GB
- Type
- Specialty grain
- Generic
- Black Malt
- Description
- A roasted malt colored to a higher degree than Chocolate Malt in the roasting process. Black Malt has no diastatic activity and no fermentable extract and is simply used to add flavor and color in dark beers such as milds, porters and stouts.
- Attributes
- Burnt, Roasted, Barley
- Similar Grains
- Briess Black Barley, Briess Black Malt, Crisp Black, Fawcett Black Malt or Simpsons Black Malt
- Used in
- 0 Recipes
- Potential
- 32 ppg
- Color
- 478.5 °L
- Max Used
- 10 %
- Requires Mash?
- No