Fawcett Black Malt System
- Origin
- GB
- Type
- Specialty grain
- Generic
- Black Malt
- Description
- Use in all beer styles for color adjustment. Primarily for Stouts and Porters for that deep black color and toasty character. Adds an astringent bite at larger quantities.
- Attributes
- Burnt, Roasted, Barley
- Similar Grains
- Briess Black Barley, Briess Black Malt, Crisp Black, Muntons Black Malt or Simpsons Black Malt
- Used in
- 0 Recipes
- Potential
- 33 ppg
- Color
- 488.0 °L
- Max Used
- 10 %
- Requires Mash?
- No