Grain/BrewingHub

Origin: US
Type: Specialty grain
Generic: Black Malt
Description: May be used with or without Roasted Barley to brew a Stout with more color and less intense Roasted Barley flavor note
Attributes: Burnt, Roasted, Barley
Similar Grains: Briess Black Barley, Crisp Black, Fawcett Black Malt, Muntons Black Malt or Simpsons Black Malt

Used in: 20 Recipes
Top Styles: 12 x 12B Robust Porter, 2 x 10B American Amber Ale, 2 x 3M American-Style Brown Ale, 2 x 3U Oatmeal Stout and 1 x 9D Irish Red Ale