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Get Your Anti-oxidants Buckwheat beer System


Details

Beer Style
10C American Brown Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
6 gal 
Boil Volume
6.87 gal 
Boil Time
60 min 
Maximum Extract
487.5 points
Potential Extract
383.1 points (75% from recipe)
Anticipated OG
1.064 SG
Boil SG
1.056 SG (at start of boil)
Anticipated Color
18.3 SRM     
Estimated IBU
37.0 IBU
Estimated FG
1.016 SG
Estimated Alcohol
6.3 %abv
Fermentation
Primary 15 d, Secondary 7 d, Tertiary 14 d, and Lager 70 d
Mash
90 m @ 150 tempF and 10 m @ 168 tempF

Style Compliance

10C American Brown Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.016 SG
Alcohol
4.3-6.2 %abv
Bitterness
20.0-40.0 IBU
Color
18.0-35.0 SRM
 
OG
1.064 SG High
FG
1.016 SG
Alcohol
6.3 %abv High
Bitterness
37.0 IBU
Color
18.3 SRM
Overall Compliance: 60.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 9 lbs 1.8 °L 37 ppg 66.7 %
Honey 2 lbs 0.0 °L 35 ppg 14.8 %
Briess Vienna 1.5 lbs 3.5 °L 35 ppg 11.1 %
Briess Caramel 80L 0.5 lbs 80.0 °L 34 ppg 3.7 %
Dingemans Chocolate 0.5 lbs 340.0 °L 30 ppg 3.7 %
Totals 13.5 lbs 487.5 points 100%

Fermentables

Name: Briess 2-Row
Amount: 9 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist66.7 %
Name: Honey
Amount: 2 lbs
Color: 0.0 °L
Potential: 35 ppg
% Grist14.8 %
Name: Briess Vienna
Amount: 1.5 lbs
Color: 3.5 °L
Potential: 35 ppg
% Grist11.1 %
Name: Briess Caramel 80L
Amount: 0.5 lbs
Color: 80.0 °L
Potential: 34 ppg
% Grist3.7 %
Name: Dingemans Chocolate
Amount: 0.5 lbs
Color: 340.0 °L
Potential: 30 ppg
% Grist3.7 %
Totals
Amount: 13.5 lbs
Potential: 487.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Northern Brewer 1.50 oz @ 8.5 %AA (12.0 AAU) 37.0 (28.2 %) Boil 60 min
Totals 1.5 oz
Hop: Northern Brewer
Amount: 1.5 oz
%AA: 8.5
When: Boil
Time: 60 min
Totals
Amount: 1.5 oz

Yeast

Name Attenuation When
WRP 015 Pacman 75 % Primary
Name: WRP 015 Pacman
Attenuation: 75 %
When: Primary
 
 
 
Recipe Source: Warren Place