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Hefty-Weizen System


Details

Beer Style
15A Weizen/Weissbier (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
60%
Recipe Volume
10 gal 
Boil Volume
12.25 gal 
Boil Time
90 min 
Maximum Extract
752.0 points
Potential Extract
451.2 points (60% from recipe)
Anticipated OG
1.045 SG
Boil SG
1.037 SG (at start of boil)
Anticipated Color
4.0 SRM     
Estimated IBU
9.8 IBU
Estimated FG
1.011 SG
Estimated Alcohol
4.4 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d
Mash
30 m @ 122 tempF, 30 m @ 154 tempF, and 10 m @ 168 tempF

Style Compliance

15A Weizen/Weissbier
Original Gravity
1.044-1.052 SG
Final Gravity
1.010-1.014 SG
Alcohol
4.3-5.6 %abv
Bitterness
8.0-15.0 IBU
Color
2.0-8.0 SRM
 
OG
1.045 SG
FG
1.011 SG
Alcohol
4.4 %abv
Bitterness
9.8 IBU
Color
4.0 SRM
Overall Compliance: 100%

Fermentables

Name Amount Color Potential % Grist
Gambrinus Wheat Malt 12 lbs 2.3 °L 38 ppg 60.0 %
Briess 2-Row 8 lbs 1.8 °L 37 ppg 40.0 %
Totals 20.0 lbs 752.0 points 100%

Fermentables

Name: Gambrinus Wheat Malt
Amount: 12 lbs
Color: 2.3 °L
Potential: 38 ppg
% Grist60.0 %
Name: Briess 2-Row
Amount: 8 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist40.0 %
Totals
Amount: 20.0 lbs
Potential: 752.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Hallertauer 0.50 oz @ 4.0 %AA (2.0 AAU) 0.8 (6.7 %) Mash 60 min
Hallertauer 1.00 oz @ 4.0 %AA (4.0 AAU) 8.8 (36.0 %) Boil 90 min
Hallertauer 0.50 oz @ 4.0 %AA (2.0 AAU) 0.1 (1.2 %) Boil 0 min
Totals 2.0 oz
Hop: Hallertauer
Amount: 0.5 oz
%AA: 4.0
When: Mash
Time: 60 min
Hop: Hallertauer
Amount: 1 oz
%AA: 4.0
When: Boil
Time: 90 min
Hop: Hallertauer
Amount: 0.5 oz
%AA: 4.0
When: Boil
Time: 0 min
Totals
Amount: 2.0 oz

Yeast

Name Attenuation When
Wyeast 3068 Weihenstephan Weizen 75 % Primary
Name: Wyeast 3068 Weihenstephan Weizen
Attenuation: 75 %
When: Primary
 
 
 
Recipe Source: Jon Griffin