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It Takes 2 System


Details

Beer Style
2A German Pilsner (Pils) (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
74%
Recipe Volume
5 gal 
Boil Volume
5.72 gal 
Boil Time
60 min 
Maximum Extract
370.0 points
Potential Extract
273.8 points (74% from recipe)
Anticipated OG
1.055 SG
Boil SG
1.048 SG (at start of boil)
Anticipated Color
3.3 SRM     
Estimated IBU
30.9 IBU
Estimated FG
1.014 SG
Estimated Alcohol
5.4 %abv
Fermentation
Primary 7 d, Secondary 30 d, and Lager 28 d
Mash
20 m @ 130 tempF, 30 m @ 145 tempF, 40 m @ 158 tempF, and 60 m @ 168 tempF

Style Compliance

2A German Pilsner (Pils)
Original Gravity
1.044-1.050 SG
Final Gravity
1.008-1.013 SG
Alcohol
4.4-5.2 %abv
Bitterness
25.0-45.0 IBU
Color
2.0-5.0 SRM
 
OG
1.055 SG High
FG
1.014 SG High
Alcohol
5.4 %abv High
Bitterness
30.9 IBU
Color
3.3 SRM
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Castle Pilsner 10 lbs 1.6 °L 37 ppg 100.0 %
Totals 10.0 lbs 370.0 points 100%

Fermentables

Name: Castle Pilsner
Amount: 10 lbs
Color: 1.6 °L
Potential: 37 ppg
% Grist100.0 %
Totals
Amount: 10.0 lbs
Potential: 370.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Hallertauer 1.00 oz @ 6.0 %AA (6.0 AAU) 22.5 (28.6 %) Boil 60 min
Hallertauer 0.75 oz @ 6.0 %AA (4.5 AAU) 8.4 (14.2 %) Boil 15 min
Hallertauer 0.75 oz @ 6.0 %AA (4.5 AAU) 0.0 (0.0 %) Boil 0 min
Totals 2.5 oz
Hop: Hallertauer
Amount: 1 oz
%AA: 6.0
When: Boil
Time: 60 min
Hop: Hallertauer
Amount: 0.75 oz
%AA: 6.0
When: Boil
Time: 15 min
Hop: Hallertauer
Amount: 0.75 oz
%AA: 6.0
When: Boil
Time: 0 min
Totals
Amount: 2.5 oz

Yeast

Name Attenuation When
Wyeast 2124 Bohemian Lager 75 % Primary
Name: Wyeast 2124 Bohemian Lager
Attenuation: 75 %
When: Primary
 
 
 
Recipe Source: Fred Bonjour