BrewingHub
BrewingHub

Ja's Golden Ale System


Details

Beer Style
10A American Pale Ale (BJCP)
Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
6.08 gal 
Boil Volume
6.63 gal 
Boil Time
30 min 
Actual Extract
312.2 points
Anticipated OG
1.051 SG
Boil SG
1.047 SG (at start of boil)
Anticipated Color
2.9 SRM     
Estimated IBU
37.2 IBU
Estimated FG
1.014 SG
Estimated Alcohol
4.8 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d

Style Compliance

10A American Pale Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.5-6.2 %abv
Bitterness
30.0-45.0 IBU
Color
5.0-14.0 SRM
 
OG
1.051 SG
FG
1.014 SG
Alcohol
4.8 %abv
Bitterness
37.2 IBU
Color
2.9 SRM Low
Overall Compliance: 80.0%

Fermentables

Name Amount Color Potential % Grist
Alexander's Pale Malt Syrup 6.61 lbs 2.2 °L 36 ppg 80.0 %
Corn Sugar (Dextrose) 1.1 lbs 0.0 °L 46 ppg 13.3 %
Briess DME Wheat 0.55 lbs 3.0 °L 43 ppg 6.7 %
Totals 8.3 lbs 312.2 points 100%

Fermentables

Name: Alexander's Pale Malt Syrup
Amount: 6.61 lbs
Color: 2.2 °L
Potential: 36 ppg
% Grist80.0 %
Name: Corn Sugar (Dextrose)
Amount: 1.1 lbs
Color: 0.0 °L
Potential: 46 ppg
% Grist13.3 %
Name: Briess DME Wheat
Amount: 0.55 lbs
Color: 3.0 °L
Potential: 43 ppg
% Grist6.7 %
Totals
Amount: 8.3 lbs
Potential: 312.2 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Northern Brewer 0.71 oz @ 9.8 %AA (6.4 AAU) 16.8 (23.3 %) Boil 30 min
Amarillo 0.71 oz @ 8.5 %AA (5.7 AAU) 11.5 (17.9 %) Boil 20 min
Amarillo 0.53 oz @ 8.5 %AA (4.2 AAU) 7.0 (14.7 %) Boil 15 min
Amarillo 0.35 oz @ 8.5 %AA (2.8 AAU) 1.9 (5.9 %) Boil 5 min
Totals 2.3 oz
Hop: Northern Brewer
Amount: 0.71 oz
%AA: 9.8
When: Boil
Time: 30 min
Hop: Amarillo
Amount: 0.71 oz
%AA: 8.5
When: Boil
Time: 20 min
Hop: Amarillo
Amount: 0.53 oz
%AA: 8.5
When: Boil
Time: 15 min
Hop: Amarillo
Amount: 0.35 oz
%AA: 8.5
When: Boil
Time: 5 min
Totals
Amount: 2.3 oz

Yeast

Name Attenuation When
Safale US-05 72 % Primary
Name: Safale US-05
Attenuation: 72 %
When: Primary
 
 
 
Recipe Source: Wright Brewery