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Lager - Bock System


Details

Beer Style
5B Traditional Bock (BJCP)
Brewing Method
Extract 
Brew Type
Lager 
Recipe Volume
5 gal 
Boil Volume
3.5 gal 
Boil Time
60 min 
Actual Extract
356.5 points
Anticipated OG
1.070 SG
Boil SG
1.100 SG (at start of boil)
Anticipated Color
13.5 SRM     
Estimated IBU
20.3 IBU
Estimated FG
1.018 SG
Estimated Alcohol
6.7 %abv
Fermentation
Primary 14 d, Secondary 45 d, and Lager 28 d

Style Compliance

5B Traditional Bock
Original Gravity
1.064-1.072 SG
Final Gravity
1.013-1.019 SG
Alcohol
6.3-7.2 %abv
Bitterness
20.0-27.0 IBU
Color
14.0-22.0 SRM
 
OG
1.070 SG
FG
1.018 SG
Alcohol
6.7 %abv
Bitterness
20.3 IBU
Color
13.5 SRM Low
Overall Compliance: 80.0%

Fermentables

Name Amount Color Potential % Grist
Northern Brewer Munich Malt Syrup 9 lbs 8.0 °L 36 ppg 90.0 %
Castle CaraMunich 0.5 lbs 47.0 °L 32 ppg 5.0 %
Muntons Crystal 0.5 lbs 56.0 °L 33 ppg 5.0 %
Totals 10.0 lbs 356.5 points 100%

Fermentables

Name: Northern Brewer Munich Malt Syrup
Amount: 9 lbs
Color: 8.0 °L
Potential: 36 ppg
% Grist90.0 %
Name: Castle CaraMunich
Amount: 0.5 lbs
Color: 47.0 °L
Potential: 32 ppg
% Grist5.0 %
Name: Muntons Crystal
Amount: 0.5 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist5.0 %
Totals
Amount: 10.0 lbs
Potential: 356.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Perle 1.00 oz @ 7.3 %AA (7.0 AAU) 20.3 (13.6 %) Boil 60 min
Totals 1.0 oz
Hop: Perle
Amount: 1 oz
%AA: 7.3
When: Boil
Time: 60 min
Totals
Amount: 1.0 oz

Yeast

Name Attenuation When
White Labs WLP800 Pilsner Lager 74 % Primary
Wyeast 2308 Munich Lager 72 % Primary
Name: White Labs WLP800 Pilsner Lager
Attenuation: 74 %
When: Primary
Name: Wyeast 2308 Munich Lager
Attenuation: 72 %
When: Primary
 
 
 
Recipe Source: CCHBS