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Lager - Texas Bock System


Details

Beer Style
4A Dark American Lager (BJCP)
Brewing Method
Extract 
Brew Type
Lager 
Recipe Volume
5 gal 
Boil Volume
3.5 gal 
Boil Time
60 min 
Actual Extract
282.0 points
Anticipated OG
1.055 SG
Boil SG
1.079 SG (at start of boil)
Anticipated Color
19.4 SRM     
Estimated IBU
13.7 IBU
Estimated FG
1.014 SG
Estimated Alcohol
5.4 %abv
Fermentation
Primary 14 d, Secondary 35 d, and Lager 28 d

Style Compliance

4A Dark American Lager
Original Gravity
1.044-1.056 SG
Final Gravity
1.008-1.012 SG
Alcohol
4.2-6.0 %abv
Bitterness
8.0-20.0 IBU
Color
14.0-22.0 SRM
 
OG
1.055 SG
FG
1.014 SG High
Alcohol
5.4 %abv
Bitterness
13.7 IBU
Color
19.4 SRM
Overall Compliance: 80.0%

Fermentables

Name Amount Color Potential % Grist
Munton's DME Light 3 lbs 10.0 °L 43 ppg 44.4 %
Briess DME Dark 3 lbs 30.0 °L 43 ppg 44.4 %
Briess Caramel 120L 0.75 lbs 120.0 °L 32 ppg 11.1 %
Totals 6.8 lbs 282.0 points 100%

Fermentables

Name: Munton's DME Light
Amount: 3 lbs
Color: 10.0 °L
Potential: 43 ppg
% Grist44.4 %
Name: Briess DME Dark
Amount: 3 lbs
Color: 30.0 °L
Potential: 43 ppg
% Grist44.4 %
Name: Briess Caramel 120L
Amount: 0.75 lbs
Color: 120.0 °L
Potential: 32 ppg
% Grist11.1 %
Totals
Amount: 6.8 lbs
Potential: 282.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Cluster 0.60 oz @ 7.0 %AA (4.2 AAU) 13.7 (15.2 %) Boil 60 min
Totals 0.6 oz
Hop: Cluster
Amount: 0.6 oz
%AA: 7.0
When: Boil
Time: 60 min
Totals
Amount: 0.6 oz

Yeast

Name Attenuation When
Wyeast 1007 German Ale 75 % Primary
White Labs WLP930 Mexican Lager 74 % Primary
Name: Wyeast 1007 German Ale
Attenuation: 75 %
When: Primary
Name: White Labs WLP930 Mexican Lager
Attenuation: 74 %
When: Primary
 
 
 
Recipe Source: CCHBS