Recipe/BrewingHub

London Cream Ale System

6A Cream Ale

Overall Compliance: 20.0%

Name	Amount	Color	Potential	% Grist
Alexander's Pale Malt Syrup	9 lbs	2.2 °L	36 ppg	90.0 %
Corn Sugar (Dextrose)	1 lbs	0.0 °L	46 ppg	10.0 %
Totals	10.0 lbs		370.0 points	100%

Name: Alexander's Pale Malt Syrup
Amount: 9 lbs
Color: 2.2 °L
Potential: 36 ppg
% Grist90.0 %

Name: Corn Sugar (Dextrose)
Amount: 1 lbs
Color: 0.0 °L
Potential: 46 ppg
% Grist10.0 %

Totals
Amount: 10.0 lbs
Potential: 370.0 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Willamette	1.00 oz @ 5.5 %AA (5.0 AAU)	17.6 (26.8 %)	Boil	60 min
Fuggle	1.00 oz @ 4.5 %AA (4.0 AAU)	14.4 (27.4 %)	Boil	60 min
Willamette	0.50 oz @ 5.5 %AA (2.5 AAU)	4.4 (13.3 %)	Boil	15 min
Willamette	0.50 oz @ 5.5 %AA (2.5 AAU)	1.8 (5.3 %)	Boil	5 min
Totals	3.0 oz

Hop: Willamette
Amount: 1 oz
%AA: 5.5
When: Boil
Time: 60 min

Hop: Fuggle
Amount: 1 oz
%AA: 4.5
When: Boil
Time: 60 min

Hop: Willamette
Amount: 0.5 oz
%AA: 5.5
When: Boil
Time: 15 min

Hop: Willamette
Amount: 0.5 oz
%AA: 5.5
When: Boil
Time: 5 min

Totals
Amount: 3.0 oz

Name	Attenuation	When
Wyeast 1028 London Ale	75 %	Primary

Name: Wyeast 1028 London Ale
Attenuation: 75 %
When: Primary

Name	Amount	When	Time
Irish Moss	1 tsp	Boil	15 min
Malto Dextrin	8 oz	Boil	5 min

Name: Irish Moss
Amount: 1 tsp
When: Boil
Time: 15 min

Name: Malto Dextrin
Amount: 8 oz
When: Boil
Time: 5 min

Recipe Source: Brian Gray