Recipe/BrewingHub

Millennium Mead System

Fermentation: Primary 120 d, Secondary 120 d, Tertiary 240 d, and Lager 2555 d

24A Dry Mead

Overall Compliance: 100.0%

Name	Amount	Color	Potential	% Grist
Clover Honey	20 lbs	1.0 °L	35 ppg	57.1 %
Clover Honey	5 lbs	1.0 °L	35 ppg	14.3 %
Clover Honey	5 lbs	1.0 °L	35 ppg	14.3 %
Clover Honey	5 lbs	1.0 °L	35 ppg	14.3 %
Totals	35.0 lbs		1225.0 points	100%

Name: Clover Honey
Amount: 20 lbs
Color: 1.0 °L
Potential: 35 ppg
% Grist57.1 %

Name: Clover Honey
Amount: 5 lbs
Color: 1.0 °L
Potential: 35 ppg
% Grist14.3 %

Totals
Amount: 35.0 lbs
Potential: 1225.0 points
% Grist: 100%

Name	Attenuation	When
Red Star Pasteur Champagne	75 %	Primary

Name: Red Star Pasteur Champagne
Attenuation: 75 %
When: Primary

Name	Amount	When	Time
Lemon Juice	1 each	Boil	60 min
Lactic Acid	2 oz	Boil	60 min
Yeast Nutrient	2 tsp	Boil	60 min
Yeast Nutrient	2 tsp	Secondary	120 d
Yeast Nutrient	2 tsp	Secondary	240 d
Yeast Nutrient	2 tsp	Secondary	360 d

Name: Lemon Juice
Amount: 1 each
When: Boil
Time: 60 min

Name: Lactic Acid
Amount: 2 oz
When: Boil
Time: 60 min

Name: Yeast Nutrient
Amount: 2 tsp
When: Boil
Time: 60 min

Name: Yeast Nutrient
Amount: 2 tsp
When: Secondary
Time: 120 d

Name: Yeast Nutrient
Amount: 2 tsp
When: Secondary
Time: 240 d

Name: Yeast Nutrient
Amount: 2 tsp
When: Secondary
Time: 360 d

Name	Amount	When	Time
Licorice Root	2 oz	Boil	60 min

Name: Licorice Root
Amount: 2 oz
When: Boil
Time: 60 min

Recipe Source: kevin scoles