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Munchen Grobes Bier System


Details

Beer Style
1D Munich Helles (BJCP)
Brewing Method
All grain 
Brew Type
Lager 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
7 gal 
Boil Time
90 min 
Maximum Extract
417.0 points
Potential Extract
291.9 points (70% from recipe)
Anticipated OG
1.058 SG
Boil SG
1.042 SG (at start of boil)
Anticipated Color
5.0 SRM     
Estimated IBU
16.7 IBU
Estimated FG
1.016 SG
Estimated Alcohol
5.5 %abv
Mash
60 m @ 150 tempF

Style Compliance

1D Munich Helles
Original Gravity
1.045-1.051 SG
Final Gravity
1.008-1.012 SG
Alcohol
4.7-5.4 %abv
Bitterness
16.0-22.0 IBU
Color
3.0-5.0 SRM
 
OG
1.058 SG High
FG
1.016 SG High
Alcohol
5.5 %abv High
Bitterness
16.7 IBU
Color
5.0 SRM High
Overall Compliance: 20.0%

Fermentables

Name Amount Color Potential % Grist
Gambrinus Pilsner Malt 10 lbs 1.5 °L 38 ppg 90.9 %
Gambrinus Munich Light 12 oz 10.0 °L 37 ppg 6.8 %
Weyermann Melanoidin 4 oz 28.0 °L 37 ppg 2.3 %
Totals 11.0 lbs 417.0 points 100%

Fermentables

Name: Gambrinus Pilsner Malt
Amount: 10 lbs
Color: 1.5 °L
Potential: 38 ppg
% Grist90.9 %
Name: Gambrinus Munich Light
Amount: 12 oz
Color: 10.0 °L
Potential: 37 ppg
% Grist6.8 %
Name: Weyermann Melanoidin
Amount: 4 oz
Color: 28.0 °L
Potential: 37 ppg
% Grist2.3 %
Totals
Amount: 11.0 lbs
Potential: 417.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Hallertauer 1.10 oz @ 4.0 %AA (4.4 AAU) 16.7 (35.5 %) Boil 60 min
Totals 1.1 oz
Hop: Hallertauer
Amount: 1.1 oz
%AA: 4.0
When: Boil
Time: 60 min
Totals
Amount: 1.1 oz

Yeast

Name Attenuation When
Wyeast 2308 Munich Lager 72 % Primary
Name: Wyeast 2308 Munich Lager
Attenuation: 72 %
When: Primary
 
 
 
Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.