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NB Antithesis - Saison Du VIn System


Details

Beer Style
21A Spice, Herb, or Vegetable Beer (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
7 gal 
Boil Time
60 min 
Maximum Extract
423.2 points
Potential Extract
327.3 points (70% from recipe)
Anticipated OG
1.065 SG
Boil SG
1.047 SG (at start of boil)
Anticipated Color
3.5 SRM     
Estimated IBU
50.0 IBU
Estimated FG
1.011 SG
Estimated Alcohol
7.1 %abv
Fermentation
5 week with secondary
Mash
60 m @ 152 tempF and 10 m @ 170 tempF

Style Compliance

21A Spice, Herb, or Vegetable Beer
Original Gravity
Unspecified
Final Gravity
Unspecified
Alcohol
Unspecified
Bitterness
Unspecified IBU
Color
Unspecified
 
OG
1.065 SG
FG
1.011 SG
Alcohol
7.1 %abv
Bitterness
50.0 IBU
Color
3.5 SRM
Overall Compliance: 100%

Fermentables

Name Amount Color Potential % Grist
Franco Belges Pilsen Malt 7.75 lbs 1.7 °L 37 ppg 66.7 %
Alexander’s Sauvignon Blanc grape concentrate 46 oz 1.0 °L 36 ppg 24.7 %
Briess CaraPils 1 lb 1.5 °L 33 ppg 8.6 %
Totals 11.6 lbs 423.2 points 100%

Fermentables

Name: Franco Belges Pilsen Malt
Amount: 7.75 lbs
Color: 1.7 °L
Potential: 37 ppg
% Grist66.7 %
Name: Alexander’s Sauvignon Blanc grape concentrate
Amount: 46 oz
Color: 1.0 °L
Potential: 36 ppg
% Grist24.7 %
Name: Briess CaraPils
Amount: 1 lb
Color: 1.5 °L
Potential: 33 ppg
% Grist8.6 %
Totals
Amount: 11.6 lbs
Potential: 423.2 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Nelson Sauvin 0.25 oz @ 12.0 %AA (3.0 AAU) 10.8 (33.6 %) Boil 60 min
Nelson Sauvin 1.50 oz @ 12.0 %AA (18.0 AAU) 39.2 (20.3 %) Boil 20 min
Totals 1.8 oz
Hop: Nelson Sauvin
Amount: 0.25 oz
%AA: 12.0
When: Boil
Time: 60 min
Hop: Nelson Sauvin
Amount: 1.5 oz
%AA: 12.0
When: Boil
Time: 20 min
Totals
Amount: 1.8 oz

Yeast

Name Attenuation When
Wyeast 3711 French Saison 83 % Primary
Name: Wyeast 3711 French Saison
Attenuation: 83 %
When: Primary