Recipe/BrewingHub

Open By Christmas Ale System

20A Fruit Beer

Overall Compliance: 100.0%

Name	Amount	Color	Potential	% Grist
Munton's DME Amber	3 lbs	18.0 °L	43 ppg	37.0 %
Munton's DME Extra Light	3 lbs	5.0 °L	43 ppg	37.0 %
Honey	1.1 lbs	0.0 °L	35 ppg	13.6 %
Briess Caramel 20L	1 lbs	20.0 °L	34 ppg	12.3 %
Totals	8.1 lbs		330.5 points	100%

Name: Munton's DME Amber
Amount: 3 lbs
Color: 18.0 °L
Potential: 43 ppg
% Grist37.0 %

Name: Munton's DME Extra Light
Amount: 3 lbs
Color: 5.0 °L
Potential: 43 ppg
% Grist37.0 %

Name: Honey
Amount: 1.1 lbs
Color: 0.0 °L
Potential: 35 ppg
% Grist13.6 %

Name: Briess Caramel 20L
Amount: 1 lbs
Color: 20.0 °L
Potential: 34 ppg
% Grist12.3 %

Totals
Amount: 8.1 lbs
Potential: 330.5 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Magnum	2.00 oz @ 14.1 %AA (28.0 AAU)	80.3 (15.2 %)	Boil	45 min
Magnum	1.00 oz @ 14.1 %AA (14.0 AAU)	8.7 (3.3 %)	Boil	5 min
Totals	3.0 oz

Hop: Magnum
Amount: 2 oz
%AA: 14.1
When: Boil
Time: 45 min

Hop: Magnum
Amount: 1 oz
%AA: 14.1
When: Boil
Time: 5 min

Totals
Amount: 3.0 oz

Name	Attenuation	When
Wyeast 1007 German Ale	75 %	Primary

Name: Wyeast 1007 German Ale
Attenuation: 75 %
When: Primary

Name	Amount	When	Time
Cloves	0.3 tsp	Boil	10 min
Ginger	0.3 tsp	Boil	10 min
Cinnamon	3 tbs	Boil	10 min
Sweet Orange Peel	4 tbs	Boil	10 min
Vanilla Extract	4 tbs	Boil	10 min

Name: Cloves
Amount: 0.3 tsp
When: Boil
Time: 10 min

Name: Ginger
Amount: 0.3 tsp
When: Boil
Time: 10 min

Name: Cinnamon
Amount: 3 tbs
When: Boil
Time: 10 min

Name: Sweet Orange Peel
Amount: 4 tbs
When: Boil
Time: 10 min

Name: Vanilla Extract
Amount: 4 tbs
When: Boil
Time: 10 min

Recipe Source: Brian Smith