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BrewingHub

Persecution California I.P.A. System


Details

Beer Style
14B American IPA (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
79%
Recipe Volume
10.48 gal 
Boil Volume
13 gal 
Boil Time
90 min 
Maximum Extract
877.0 points
Potential Extract
692.8 points (79% from recipe)
Anticipated OG
1.066 SG
Boil SG
1.053 SG (at start of boil)
Anticipated Color
5.0 SRM     
Estimated IBU
110.2 IBU
Estimated FG
1.016 SG
Estimated Alcohol
6.6 %abv
Fermentation
Primary 7 d, Secondary 2 d, and Tertiary 10 d
Mash
45 m @ 151 tempF and 10 m @ 168 tempF

Style Compliance

14B American IPA
Original Gravity
1.056-1.075 SG
Final Gravity
1.010-1.018 SG
Alcohol
5.5-7.5 %abv
Bitterness
40.0-70.0 IBU
Color
6.0-15.0 SRM
 
OG
1.066 SG
FG
1.016 SG
Alcohol
6.6 %abv
Bitterness
110.2 IBU Too High
Color
5.0 SRM Low
Overall Compliance: 60.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 21 lbs 1.8 °L 37 ppg 87.5 %
Briess CaraPils 2 lbs 1.5 °L 33 ppg 8.3 %
Briess Caramel 20L 1 lbs 20.0 °L 34 ppg 4.2 %
Totals 24.0 lbs 877.0 points 100%

Fermentables

Name: Briess 2-Row
Amount: 21 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist87.5 %
Name: Briess CaraPils
Amount: 2 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist8.3 %
Name: Briess Caramel 20L
Amount: 1 lbs
Color: 20.0 °L
Potential: 34 ppg
% Grist4.2 %
Totals
Amount: 24.0 lbs
Potential: 877.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Warrior 1.00 oz @ 17.4 %AA (17.0 AAU) 26.3 (26.8 %) Boil 60 min
Columbus 1.00 oz @ 15.8 %AA (15.0 AAU) 23.9 (27.6 %) Boil 60 min
Columbus 1.00 oz @ 15.8 %AA (15.0 AAU) 15.9 (18.4 %) Boil 20 min
Warrior 1.00 oz @ 17.4 %AA (17.0 AAU) 9.5 (9.7 %) Boil 10 min
Columbus 1.00 oz @ 15.8 %AA (15.0 AAU) 9.5 (11.0 %) Boil 10 min
Columbus 1.00 oz @ 15.8 %AA (15.0 AAU) 4.8 (5.5 %) Boil 5 min
Warrior 2.00 oz @ 15.0 %AA (30.0 AAU) 9.0 (5.2 %) Boil 5 min
Amarillo 4.00 oz @ 8.5 %AA (32.0 AAU) 11.3 (6.1 %) Boil 5 min
Columbus 4.00 oz @ 14.0 %AA (56.0 AAU) 0 (0.0 %) Primary 12 d
Amarillo 2.00 oz @ 8.5 %AA (16.0 AAU) 0 (0.0 %) Primary 12 d
Simcoe 2.00 oz @ 10.7 %AA (20.0 AAU) 0 (0.0 %) Primary 12 d
Totals 20.0 oz
Hop: Warrior
Amount: 1 oz
%AA: 17.4
When: Boil
Time: 60 min
Hop: Columbus
Amount: 1 oz
%AA: 15.8
When: Boil
Time: 60 min
Hop: Columbus
Amount: 1 oz
%AA: 15.8
When: Boil
Time: 20 min
Hop: Warrior
Amount: 1 oz
%AA: 17.4
When: Boil
Time: 10 min
Hop: Columbus
Amount: 1 oz
%AA: 15.8
When: Boil
Time: 10 min
Hop: Columbus
Amount: 1 oz
%AA: 15.8
When: Boil
Time: 5 min
Hop: Warrior
Amount: 2 oz
%AA: 15.0
When: Boil
Time: 5 min
Hop: Amarillo
Amount: 4 oz
%AA: 8.5
When: Boil
Time: 5 min
Hop: Columbus
Amount: 4 oz
%AA: 14.0
When: Primary
Time: 12 d
Hop: Amarillo
Amount: 2 oz
%AA: 8.5
When: Primary
Time: 12 d
Hop: Simcoe
Amount: 2 oz
%AA: 10.7
When: Primary
Time: 12 d
Totals
Amount: 20.0 oz

Yeast

Name Attenuation When
White Labs WLP001 California Ale 76 % Primary
Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary
 

Additives

Name Amount When Time
Servomyces 2 each Boil 15 min
Whirlfloc 2 each Boil 15 min
Pure Oxygen 1 each Primary 1 min
Name: Servomyces
Amount: 2 each
When: Boil
Time: 15 min
Name: Whirlfloc
Amount: 2 each
When: Boil
Time: 15 min
Name: Pure Oxygen
Amount: 1 each
When: Primary
Time: 1 min
 
 
Recipe Source: Pickett St. Ale Works