Recipe/BrewingHub

Raison D'Saison System

Description

Ramp temp to 80F after start. If attenuation fails, add secondary 1056 yeast to finish beer out.

16C Saison

Overall Compliance: 40.0%

Name	Amount	Color	Potential	% Grist
Gambrinus Pilsner Malt	10.9 lbs	1.5 °L	38 ppg	85.1 %
Table Sugar (Sucrose)	1 lbs	1.0 °L	46 ppg	7.8 %
Gambrinus Munich Light	12.48 oz	10.0 °L	37 ppg	6.1 %
Briess Caramel 60L	2.08 oz	60.0 °L	34 ppg	1.0 %
Totals	12.8 lbs		493.5 points	100%

Name: Gambrinus Pilsner Malt
Amount: 10.9 lbs
Color: 1.5 °L
Potential: 38 ppg
% Grist85.1 %

Name: Table Sugar (Sucrose)
Amount: 1 lbs
Color: 1.0 °L
Potential: 46 ppg
% Grist7.8 %

Name: Gambrinus Munich Light
Amount: 12.48 oz
Color: 10.0 °L
Potential: 37 ppg
% Grist6.1 %

Name: Briess Caramel 60L
Amount: 2.08 oz
Color: 60.0 °L
Potential: 34 ppg
% Grist1.0 %

Totals
Amount: 12.8 lbs
Potential: 493.5 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Hallertauer	1.70 oz @ 4.0 %AA (6.8 AAU)	23.3 (32.0 %)	Boil	60 min
Hallertauer	0.75 oz @ 4.0 %AA (3.0 AAU)	0.0 (0.0 %)	Boil	0 min
Totals	2.5 oz

Hop: Hallertauer
Amount: 1.7 oz
%AA: 4.0
When: Boil
Time: 60 min

Hop: Hallertauer
Amount: 0.75 oz
%AA: 4.0
When: Boil
Time: 0 min

Totals
Amount: 2.5 oz

Name	Attenuation	When
Wyeast 3724 Belgian Saison	78 %	Primary

Name: Wyeast 3724 Belgian Saison
Attenuation: 78 %
When: Primary

Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.